A World of Onions                                                                                                                                                                                                                                                                                  

 


Caramelizing onions brings out their amazing natural flavor. They're terrific on sandwiches and pizzas, over pastas, in soups, on meat, fish, and egg dishes, or adorning appetizer platters.We can caramelize any type of onion. Some just caramelize more quickly than others.


 It all depends on their sugar content. Standard yellow onions caramelize just fine--and actually contain more sugars than "sweet" onions, which only seem to taste sweeter because they have fewer sulfur compounds.With a bit of time and patience, caramelizing turns a tearjerker in our factory into a sweet temptation. 

Breaking down and browning the natural sugars in the onion, give it a melt-in-your-mouth texture and rich flavor that adds an extra dimension to everything from burgers to baked potatoes.

What we do is we cook the onion together with other ingredients in cattles for a very long time in low heat to be able to get the onion caramelized and with a dark color. After this the product is filled in aseptic packaging.